Everything about the pumpkin I cooked & pureed today was beautiful, even the stem:


This was probably the most productive Sunday I've ever had. I was actually out of bed & working on papers by 8 this morning. I kept that up for a bit, spent a happy hour knitting on my hat & listening to the radio, went to the grocery store, and then was switching between kitchen and computer for the rest of the day. My upcoming trip to Toronto means I wanted to prepare some good bus snacks and also that I really needed to use up leftovers.

For the bus I toasted pumpkin seeds and made these wholesome banana chocolate breakfast bars. They came out beautifully! If you have a sweet tooth like I do you might want to add just a bit of honey, especially if your bananas aren't yet in that super-sweet super-ripe state. I also think walnuts would've been wonderful, and I'm toying with lots of other ways to modify that recipe in the future. If any of them are great of course I'll let you know.

In the leftover using-up department, I reheated some of last night's crunchy cornmeal and topped it with garlicky sauteed spinach, which was absolutely the perfect thing. Now I'm getting hungry again so it might be time to pick at some other leftovers...